1. Capacity
Output: Ranges from 50 kg/hour to 500 kg/hour or more, depending on the scale (small-scale, semi-industrial, or industrial).
2. Components
Soap Mixer:
Function: Mixes raw materials like soap noodles, color, fragrance, and additives.
Capacity: Typically 50 kg to 500 kg per batch.
Soap Plodder/Extruder:
Function: Homogenizes and extrudes the soap into a continuous bar.
Type: Single-stage or double-stage plodder.
Construction: Stainless steel contact parts.
Soap Cutting Machine:
Function: Cuts extruded soap into uniform-sized bars.
Adjustment: Manual or automatic.
Soap Stamping/Branding Machine:
Function: Stamps company logos or designs onto soap bars.
Type: Manual, semi-automatic, or fully automatic.
Soap Drying System (if applicable):
Function: Removes excess moisture from soap noodles.
Type: Vacuum dryer or hot air dryer.
3. Material
Construction: Stainless steel for all contact parts to ensure hygiene and corrosion resistance.
4. Power Requirements
Varies by machine capacity:
Small-Scale: 2 kW to 5 kW.
Industrial-Scale: 10 kW or more.
Voltage: Typically 220V (single-phase) or 380-440V (three-phase).
5. Automation Level
Manual: Suitable for small-scale or artisanal production.
Semi-Automatic: Requires some manual intervention, ideal for medium-scale production.
Fully Automatic: High throughput with minimal labor.
6. Raw Material Compatibility
Primary Input: Soap noodles, palm oil, or fatty acids.
Additives: Colorants, fragrances, and other additives.
7. Output Specifications
Soap Shape: Rectangular, oval, or customized.
Soap Weight: Typically 15 g to 200 g per bar.
8. Machine Dimensions
Varies widely:
Compact Machines: 2 m x 1 m x 1.5 m (L x W x H).
Industrial Machines: Larger footprints depending on capacity.